The Winner of The Sweet Treat of The "every two days"!!!!!!

Candy Canes!!!!!

Ingredients:

• One pound of granulated sugar
• One cupful of water
• A quarter of a cupful of vinegar or half a teaspoonful of cream of tartar
• One small tablespoonful of glycerine
• Use vanilla, rose, lemon, or peppermint to flavor

Directions:

1. Boil all except the flavouring for twenty minutes to half an hour, without stirring, or until crisp when dropped in water. Just before pouring upon greased platters to cool, add half a teaspoonful of baking soda.
2. After pouring upon platters to cool, pour two teaspoonfuls of flavouring over the top. When partly cool, pull it until very white. Draw it into sticks the size you wish, and cut off with shears into short sticks or kiss-shaped drops.
3. The candy may be colored if desired, and the sticks shaped to make homemade candy canes for Christmas. Two thin sticks, one colored red and one left white, when twisted together and rolled, will make a striped candy cane.
   
   Thank You To homemade-dessert-recipes.com!!!!!