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Lollipops

    

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Ingredients: 

• 1 cup sugar
• ½ cup golden syrup, you may use corn syrup but it's much healthier with golden
• ¼ cup water
• ¾ tsp extract of your choice (vanilla, mint, cinnamon, coconut, etc)
• Food coloring (optional)
• Lollipop molds and sticks

Preparation:

1. Prepare your molds by spraying them with nonstick cooking spray or smearing butter, and inserting lollipop sticks into the molds.

2. Combine the sugar, golden syrup or corn syrup, and water in a medium saucepan over medium-high heat. Insert the candy thermometer and stir until sugar dissolves.

3. Allow to boil, without stirring, until candy reaches 295 degrees (hard-crack stage).

4. Once the candy reaches 295, remove it from heat. Stir in the extract of your choice, and, if desired, food coloring.

5. Spoon the candy into the mold cavities, making sure to cover the back of the stick.

6. Allow to cool completely and remove once hardened.

Thank you to candy.about.com!!!!